Tuesday, January 29, 2008


Yep, I scored a restaurant week table at Tom Colicchio's Craft!!!! Not only did I get to say "colicchio" a lot that week, but I finagled a table for FOUR for the much-desired late lunch. So, in true NY fashion, we had a little coworker retreat at that table allll the way up in the front. Our choices:

  1. Quail with 50 year-old Balsamic Vinegar; Malpeque Oysters; Sweet Potato Agnolotti & Pecan; Beets & Tarragon
  2. Painted Hills Flatiron of Beef cooked medium; Diver scallops; Scottish Salmon
  3. Gnocchi with Fleur de Sel; Swiss Chard; Brussels Sprouts
  4. Doughnuts with apple butter and vanilla ice cream; Olive Oil Cake with Citris marmalade and blood orange granita

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