This is the result of my watching two hours of Food Network shows today, half of which was Bobby Flay throwing down lots of fried chicken. I was inspired; maybe if my countertop space was larger than a TV tray I'd have made something truly incredible. For now, I am loving the sandwich.
In related news, there is an apple in my fridge that has been there for OVER A YEAR. It's a granny smith, and granny just turned 14 months old. It is not rotten or squishy or discolored; it is simply bionic. We are at a stalemate currently, as I'm beyond the point of eating it but too curious to throw it away.
(Note on my fridge contents: Lu biscuits from a Fashion Week gift bag, mini vodka hiding behind the lime juice is also from FW gift bag, and check out the IKEA lingonberry jam propping up the notorious apple)
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